Verde on Smith Menu

Thick-sliced brioche bread battered, and topped with fresh fruits. Available with Nutella for an additional charge.

Fluffy buttermilk pancakes served with fresh fruits.

Chopped banana, strawberry, and Nutella toppedwith chocolate drizzle and powdered sugar.

Homemade crepe filled with chicken, sauteed spinach, and mozzarella cheese blended with a lightly homemade chipotle sauce. Served with french fries.

Poached eggs, smoked salmon slices, hollandaise sauce, on English muffin. Served with french fries and mixed greens.

Poached eggs, Canadian ham, hollandaise sauce, English muffin. Served with french fries and mixed greens.

Poached eggs, skirt steak, hollandaise sauce, on English muffin. Served with french fries and mixed greens.

Poached eggs, sauteed spinach, hollandaise sauce, on English muffin. Served with french fries and mixed greens.

Tender calamari lightly fried, and served with marinara sauce.

Two pieces of pan seared homemade crab cakes served with fresh aioli sauce.

Breaded mozzarella cheese, lightly fried and served with homemade marinara sauce.

Golden fried crispy chicken tenders, served with french fries.

Organic chicken wings served in your choice of buffalo or bbq sauce. Includes celery and blue cheese dressing.

Penne pasta perfectly blended with creamy tomato vodka sauce. Add toppings for an additional charge.

Fettuccine pasta blended with fresh homemade alfredo sauce. Add toppings for an additional charge.

Spaghetti pasta with sauteed shallots, bacon, egg yolk, and parmesan cheese in a light creamy sauce. Add toppings for an additional charge.

Organic chicken breast rolled and stuffed with spinach, eggplant, and mozzarella cheese in light brown gravy sauce. Served with mashed potato and asparagus.

Grilled salmon fillet served with Italian risotto and asparagus.

Tender hanging tenderloin steak grilled and finished with our chimichurri sauce. Served with french fries.

Breaded eggplants stuffed with ricotta cheese, baked with marinara sauce and topped with grated parmesan cheese. Served with house salad. (Vegetarian)

Half dozen of baked Littleneck Clams served oreganata style with lemon sauce and fresh herbs.

Tender and crispy calamari lightly fried, served with homemade marinara sauce.

Prince Edward Island mussels in choice of marinara or garlic white wine sauce.

Buffalo mozzarella cheese with sliced Prosciutto Di Parma. Served with extra virgin olive oil and balsamic vinaigrette.

Chargrilled marinated Mediterranean octopus with mixed vegetables.

Breaded mozzarella cheese, lightly fried and served with homemade marinara sauce.

Two pieces of pan seared homemade crab cakes served with fresh aioli sauce.

Baked layers of eggplant and mozzarella cheese, homemade beef ragu sauce.

Imported Italian rice mixed with jumbo shrimp and wild mushrooms.

Portobello mushrooms and baby arugula with toasted walnuts, and balsamic vinegar.

Combination of shrimp, clams, PEI mussels, calamari and salmon cubes over linguini with choice of red or white wine sauce.

Penne pasta tossed with creamy sauce, tomatoes, mushrooms topped with top grade grilled skirt steak.

Penne pasta perfectly blended with creamy tomato vodka sauce. Add toppings for an additional charge.

Spaghetti pasta with sauteed shallots, bacon, egg yolk, and parmesan cheese in creamy sauce.

Portobello mushrooms with pappardelle pasta in garlic and olive oil.

Pappardelle pasta blended with rich beef ragu sauce.

Fettuccine pasta blended with fresh homemade alfredo sauce. Add toppings for an additional charge.

Linguine with Littleneck Clams in a white clam sauce.

Penne pasta sauteed with fresh-cut carrots, zucchini, mushrooms, onions, and tomatoes in a garlic and olive oil sauce.

Spaghetti served with house-made tomato sauce and basil.

Linguine with sauteed tomatoes, onions, olives, capers and anchovies.

Traditional Italian lasagna style, ricotta and mozzarella cheese and house made meat sauce.

Fresh gnocchi sauteed with broccoli rabe, sausage and Grana Padano cheese.

Grilled salmon fillet served with Italian risotto and asparagus.

Six pieces of jumbo shrimp cooked in creamy scampi sauce. Served with linguine pasta, or risotto and vegetables. Substitute gluten free penne pasta for an additional charge.

Mediterranean Seabass fillet (half). Served with mashed potatoes and sauteed spinach.

Pan seared salmon and sun dried tomatoes cooked with garlic wine sauce. Served with mashed potato and vegetables.

Tender hanging tenderloin steak grilled and finished with our chimichurri sauce. Served with french fries.

Tasty and juicy rib eye steak grilled to perfection. Served with mashed potato and asparagus.

Oreganata style half lobster, baked clams, and shrimp, baked in butter-garlic sauce, and served with corn on cob.

Braised veal shank, red wine reduction with Italian risotto.

A / lobster, mussels, and calamari cooked in spicy fra diavolo sauce and served over linguine. Available with gluten free penne pasta for an additional charge.

Roasted Branzino, filled herbs, garlic. Served with sauteed spinach lemon vinaigrette.

Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.

Filled with % ricotta cheese, crispy and light shells.

A NY style cheesecake topped with wild strawberries and strawberry sauce on a sponge cake base.